Yeast

A PERSONAL STORY INTERPRETED IN THE MODERN CONCEPT OF A NEW PRODUCT.

When the flour comes to life!

Yeast is a NATURAL RISING AGENT.

Poslovni dogodki

Flour

Privatni dogotki

Water

Flour and water mixed in the right proportion and under suitable conditions will ferment. The fermentation process is triggered by microorganisms - lactic acid bacteria and wild yeast. The method of food processing by fermentation is completely natural and helps to preserve or improve food. This process of preserving and refining food has been known throughout history, when refrigerators were not yet invented and this type of processing enabled food to be preserved for a longer time and to have a rich taste. A variety of matured cheeses, beer, fine wines, dried meat products, sauerkraut and turnips are just a few delicacies that develop their distinctive taste precisely because of fermentation.

Why is sour daugh bread healthier?

Grains contain phytic acid which is present in the bran, which prevents our body from using all the minerals in the grain. Wild yeast and lactic acid bacteria neutralize phytic acid and allow our body to absorb more nutrients from grains. Lactic acid bacteria of the genus Lactobacillus break down complex carbohydrates (starch) into simple ones (sugar), releasing lactic and acetic acid. Yeasts are then fed with simple sugars, producing ethanol and carbon dioxide, which makes the dough rise.

As a result, bakery products made with yeast are easier to digest, do not stick to the stomach, longer preparation ensures a fuller taste and nice texture, are more durable and do not crumble, and also have a lower glycemic index.

BASTA! WE NEED TASTY PASTA!
Genialna v svoji preprostosti a hkrati bogata po aromatičnosti! Pašta je hrana, ki nahrani in osreči! Čas je, da se italijansko navdihnjeni Tasty Pizzi pridruži še njena zapeljiva sestra TASTY PAŠTA, zato iščemo KREATIVNE ROKE!. ZAPOSLIMO KUHARJA

Te navdihuje delo s kulinariko - SI ljubitelj trendov s področja gastronomije - Si človek, ki potrebuje razgibano delovno okolje - Si team-player - Imaš izkušnje na področju dela v kuhinji - Si odgovorna in zanesljiva oseba? MORDA IŠČEMO PRAV TEBE!

KAJ NUDIMO? Dinamično delo - Uigrano in pozitivno ekipo - Urejeno delovno okolje – REDNO ZAPOSLITEV– Proste nedelje - Možnost izobraževanja in nadgrajevanja znanja na različnih gastro področjih – Lokacija v centru mesta – Dolgoletna tradicija na področju gastroomije.

Za VEČ INFORMACIJ nas pokliči na NA: 051 670 297- Katja ali pošlji PRIJAVO z ŽIVLJENJEPISOM in svojimi podatki na e-naslov: katja@galerijagosposka.si z zadevo; KUHAR.

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Poper


We are looking for versatile waiters who will add their knowledge, inspiration and creativity to the new story!

Glavni trg 8
2000 Maribor, Slovenija

E helena@galerijagosposka.si

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Restavracija Rožmarin


We are looking for a versatile Chef Assistant who will add their knowledge, inspiration and creativity to the new story!

Gosposka ulica 8
2000 Maribor, Slovenija

E helena@galerijagosposka.si

CONTACT US
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